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 The Rise of Trèsind Studio: A Culinary Journey Through India

Trèsind Studio

In 2018, Trèsind Studio began as an innovative chef’s table concept nestled beside the modern Indian restaurant Trèsind at the One&Only Royal Mirage hotel. The brainchild of a team dedicated to pushing the boundaries of Indian cuisine, Trèsind Studio quickly rose to prominence.

Trèsind Studio
Trèsind Studio

This experimental dining space allowed patrons to experience the culinary artistry of Chef Himanshu Saini, whose talent and creativity demanded a stage of its own. By May 2022, Trèsind Studio had relocated to a bespoke, standalone venue atop the Nakheel Mall in The Palm area of Dubai, marking a new chapter in its illustrious journey.

 A New Pinnacle in Dining Excellence

Trèsind Studio’s meteoric rise culminated in receiving the prestigious award for The Best Restaurant in the Middle East & Africa in 2023. This accolade is a testament to the restaurant’s dedication to excellence and innovation in the culinary arts. The new location, designed to provide an intimate dining experience with just 20 covers, offers a unique and immersive journey through the diverse flavors of India.

The Tasting India Menu: A Culinary Expedition

The current ‘Tasting India’ menu is a meticulously crafted gastronomic voyage that begins with a beautifully curated map of India presented tableside. This map sets the stage for a journey through the subcontinent, where diners experience the rich tapestry of regional Indian cuisine. Each course is a tribute to the distinct culinary traditions of North, South, East, and West India, showcasing three dishes from each region.

Trèsind Studio
Raw-ripe-banana-kathi-smoked-tomato-chutney-aji-amarillo

North India: Tradition Meets Innovation

The North Indian segment of the menu features traditional flavors reimagined with contemporary techniques. Expect dishes that celebrate the hearty, robust flavors of this region, such as a modern take on the classic Rogan Josh, where tender lamb is paired with a rich, aromatic sauce. Another standout is the reinterpreted Butter Chicken, where the creamy tomato sauce is elevated with a hint of smoked paprika, and the chicken is cooked to perfection in a tandoor oven.

South India: Coastal Inspirations

In contrast, the South Indian offerings are a homage to the coastal bounty of the region. A standout dish is the crab curry, which is infused with the warming spices of cinnamon and black pepper. This dish captures the essence of South Indian cuisine, with its emphasis on seafood and bold, spicy flavors. The use of fresh, locally sourced ingredients ensures that each bite is a burst of authentic taste, transporting diners to the coastal regions of Kerala and Tamil Nadu.

 East India: A Symphony of Flavors

East India’s contributions to the menu are a symphony of flavors, reflecting the region’s diverse culinary heritage. Diners can savor dishes like the Prawn Malai Curry, where succulent prawns are cooked in a creamy coconut sauce, enriched with the delicate aroma of cardamom and cloves. Another highlight is the Beguni, a dish featuring slices of eggplant dipped in a spiced batter and fried to golden perfection, served with a tangy mustard sauce that cuts through the richness.

West India: The Vegetable Basket

The West Indian portion of the menu shines a spotlight on the region’s vegetable-growing belt. Here, the vibrant chaat, a traditional street food, is given a contemporary twist. Instead of chickpeas, pumpkin takes center stage, creating a dish that is both zingy and refreshing, with tamarind and yoghurt adding layers of flavor. This innovative approach to a classic dish exemplifies the creativity and skill that defines Trèsind Studio.

A Theatrical Dining Experience

Dining at Trèsind Studio is not just about the food; it’s a theatrical experience that engages all the senses. Each dish is presented with flair, whether it’s the use of dry ice to enhance fragrance, a personal hob burner to ensure the perfect temperature, or crockery specifically chosen to complement the colors and textures of the food. This attention to detail creates an immersive dining experience that is as visually stunning as it is delicious.

Innovative Beverage Pairings

To complement the exquisite cuisine, Trèsind Studio has enlisted the expertise of Dom Carella, owner of Carico Bar in Milan and one of the world’s foremost authorities on matching liquid flavors with food. Carella has curated an innovative pairings book that features a selection of fresh-and-fragrant cocktails, natural wines, and house-made sodas and kombuchas. These beverages are carefully chosen to enhance the flavors of the dishes, creating a harmonious balance that elevates the dining experience.

 A Global Spotlight on Indian Cuisine Trèsind Studio

The recognition of Trèsind Studio as one of the top dining destinations in the Middle East & Africa is a significant achievement for Indian cuisine on the global stage. Although no Indian restaurants made it to the Top 50 list of the world’s best, Trèsind Studio’s ranking at number 13 highlights the growing international appreciation for the richness and diversity of Indian culinary traditions. This accolade not only honors the exceptional talent of Chef Himanshu Saini and his team but also underscores the evolving perception of Indian cuisine as a sophisticated and innovative culinary art form.

Trèsind Studio
Trèsind Studio

Conclusion

Trèsind Studio’s journey from a chef’s table concept to one of the most celebrated dining destinations in the Middle East & Africa is a testament to the vision and dedication of its team. The restaurant’s commitment to showcasing the diverse flavors of India through innovative and immersive dining experiences has set a new standard for excellence in the culinary world. As Trèsind Studio continues to push the boundaries of Indian cuisine, it promises to remain a beacon of creativity and inspiration for food lovers around the globe.

News Shot 24
Author: News Shot 24

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