Ishu Gupta a passionate food blogger from North West India, began her culinary journey in March 2024. Inspired by her mother’s cooking, Ishu specializes in authentic dishes with a personal touch. Her go-to recipe, Amritsari Paneer Bhurji with Laccha Paratha, not only delights her guests but also reflects her commitment to preserving traditional flavors.
Through her instagram handle @namakswadnusar, Ishu aims to share and celebrate classic recipes while adapting them to contemporary tastes, ensuring that the essence of traditional cuisine continues to shine.
Ishu Gupta started her journey
Ishu Gupta started her journey as a food blogger in late March 2024. She states cooking is not only her hobby it’s her passion. The interesting part she shared is that during her childhood she used to see her mother cooking, that interested her a lot. She learnt all the Authentic and traditional dishes from her mother, and she used to recreate it. These are the things that helped her to move ahead in cooking. Ishu loves putting her own elements and her own touch into dishes, that’s what she loves about cooking.
Amritsari Paneer Bhurji: A Taste of Authentic Punjab by
Ishu Gupta
Ishu is a punjabi girl who live in North west India. She loves the authentic Amritsari paneer bhurji with Laccha Paratha. Not only trying this dish, she loves to cook this dish as well. Ishu’s go to dish is Amritsari paneer bhurji, she cooks this dish whenever some guests arrives, and they used to love it. She is planning to shoot this recipes and post in her channel. So that people get to know this authentic dish and try it at least once.
The Art of Culinary Mastery: Where Tradition Meets Innovation
Cooking is an Art, it’s a celebration and a presentation. Every dish tells a story and every dish is a masterpiece. Nowadays, chefs are not only cooks they are culinary artists. They change all the raw materials according to them by using their own skills.
Nowadays, customers wants traditional dishes, but with modern techniques. They use a fusion of tradition and innovation, so that they maintain a perfect balance of classical and contemporary cooking. Customers gets happy by these authentic dishes, it impact them in a good way.
Globalization in Cuisine: A Fusion of Flavors, but a Loss of Tradition
In this 21st century the globalization in food industry has positive and negative impact both. In positive side, there are many invention of new cuisines and new dishes. Every place has their own cuisine and own taste. People bring different dishes from other countries to their own countries. The taste might be different but they try to fusion it with their own country’s dish.
This is because to push the limit they have, to give exposure to cuisines and dishes. In negative side, the young generation attracts a lot more in the modern dishes, and the attraction toward traditional food is lacking. She also stated that she wants people to eat traditional dishes and do not let the essence vanish.
