Bonani Hazarika is a distinguished food stylist and recipe creator with a background in Computer Science, now passionately dedicated to the art of food and photography. Leveraging experience with renowned brands and agencies, Hazarika specializes in enhancing the visual appeal of food for restaurants, pubs, startups, and F&B companies. Emphasizing meticulous planning and transparency, each project is approached with a clear strategy to ensure seamless execution and client satisfaction.
The focus is on creating visually enticing food images that captivate and engage, supported by collaborations with advertising agencies, food photographers, and production houses. Committed to excellence, Bonani Hazarika guarantees high-quality results and maintains strong client relationships through consistent communication and adherence to project guidelines.
Bonani Hazarika Embarks on Her Journey as a Food Stylist
Another effective strategy is to focus on storytelling. I aim to convey the essence of the brand or product through the imagery, whether it’s the warmth of comfort food or the elegance of a fine dining experience. Paying attention to the smallest details, like color palettes, textures, and props, ensures the final images resonate with the intended message. Lastly, flexibility and adaptability are essential. I’m always prepared to adjust my approach based on real-time feedback or unexpected challenges, ensuring the final outcome exceeds the client’s expectations.
Balancing Artistry and Practicality in Food Styling: Bonani Hazarika Shares Insights from a Challenging Project
A challenging project where this balance was tested was during an MTR Badam milk shoot. The vision required a perfect, consistent look for the milk, but real milk wasn’t holding up well under the lighting conditions. To achieve the desired aesthetic, I experimented with unconventional materials like phenyl and Dettol to create fake milk that mimicked the look of the real thing. This allowed us to maintain the visual integrity of the shoot while overcoming the practical constraints of working with real milk.
I also experiment with different styles and approaches in my work, pushing creative boundaries to keep my portfolio fresh. Collaborating with other creatives and seeking feedback from clients ensures that I’m not only staying relevant but also continuously evolving.
Transparency and communication are key components of your working style. Can you discuss a situation where clear communication significantly impacted the outcome of a project? How do you address potential misunderstandings or challenges during the project lifecycle?
Transparency and communication are indeed central to my working style. A situation where clear communication significantly impacted the outcome was during a video project for Third Wave Coffee. The client had a specific vision for how they wanted the setup to be and the clear visuals from the client’s end and in-depth discussions helped clarify the creative direction and ensured we were on the same page. Throughout the shoot, I maintained open communication, regularly checking in with the client to make sure we were aligned.
When potential misunderstandings or challenges arise, I address them by encouraging open dialogue and asking for feedback at every stage. If any issues do come up, I’m proactive in finding solutions, whether that means adjusting the styling, tweaking the lighting, or even reshooting a scene if necessary. This approach ensures that the final product meets or exceeds the client’s expectations.
